Six Sisters' Stuff · by Steph Loaiza★ 5.0 (46)
Slow Cooker Three Envelope Pot Roast Sliders Recipe
NUTRITION · PER SERVING490M COOK
CAL 60%·PRO 100%
CARBS 46G15% OF CAL
2G FIBER17G SUGAR27G OTHER
FAT 68G51% OF CAL
27G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender slow-cooked pot roast with a chipotle kick, served on rolls with melted Swiss cheese. Minimal prep for a flavorful meal.
mainamericansandwichbeef🍪 sheet pan⏲️ slow cooker🔥 ovengluten free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup water
- 1 cup salsa
- 1 ounce dry onion soup mix ((1 packet))
- 1 ounce dry Italian dressing mix ((1 packet))
- 1 ounce dry Au Jus mix ((1 packet))
- 3 pounds beef roast (rump roast or chuck roast work great)
- 12 King's Hawaiian rolls
- 6 Swiss cheese slices (cut in half)
- ¼ cup sour cream
- 2 Tablespoons chili sauce
- 1 ½ teaspoon creamy horseradish sauce
At a glance
PER SERVING · TIME 490M
CAL 60%·PRO 100%
CARBS 46G15% OF CAL
2G FIBER17G SUGAR27G OTHER
FAT 68G51% OF CAL
27G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 2799mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1035mg
- Calcium
- 361mg
- Iron
- 13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2799MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.