Slow Cooker Thai-Inspired Beef Bowls
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The Defined Dish · by Alex★ 4.9 (30)

Slow Cooker Thai-Inspired Beef Bowls

NUTRITION · PER SERVING240M COOK
CAL 42%·PRO 100%
CARBS 70G34% OF CAL
5G FIBER31G SUGAR35G OTHER
FAT 40G43% OF CAL
12G SAT28G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Slow cooker beef with Thai-inspired flavors including peanut butter, fish sauce, ginger, and fresh herbs served over rice. Tender, aromatic, and deeply flavored.

mainthaibowlbeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 tablespoons avocado oil
  • 4 garlic cloves, (minced)
  • 1/4 cup coconut sugar
  • 1/3 cup coconut aminos
  • 1 tablespoon fish sauce
  • 2 tablespoons creamy peanut butter
  • zest of 1/2 lime
  • 2 tablespoons lime juice
  • 1-inch knob of ginger fresh, (peeled and finely grated)
  • 2 to 3 Thai chili peppers, (minced)
  • 2 pounds flap or flank steak, (cut into 4 equal-sized pieces)
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 6 mini bell peppers, (thinly sliced)
  • 1/4 cup thinly sliced red onion
  • 1 cup julienned carrots
  • 1 Thai chili pepper, (minced)
  • 1 garlic clove, (minced)
  • 1 tablespoon rice vinegar
  • 2 teaspoons fish sauce
  • 1/4 teaspoon kosher salt
  • 2 cups prepared white rice
  • fresh cilantro leaves, (to garnish)
  • fresh Thai basil leaves, (to garnish)
  • 1 lime, (cut into wedges)
PREP
—
SODIUM
2281MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.