Sweet Peas and Saffron · by Annie★ 4.0 (114)
Slow Cooker Thai Chicken and Wild Rice Soup
NUTRITION · PER SERVING255M COOK
CAL 29%·PRO 67%
CARBS 34G24% OF CAL
5G FIBER14G SUGAR15G OTHER
FAT 36G56% OF CAL
23G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Thai-inspired slow cooker soup with coconut milk, curry paste, butternut squash, and chicken thighs. Tropical yet cozy comfort food.
mainthaisoupchicken⏲️ slow cookerdairy freegluten free
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 boneless skinless chicken thighs (see note 1)
- 4 carrots (chopped)
- 4 cups squash (peeled, seeds removed, and cut into 1 inch cubes; see note 2)
- 2 onions (diced)
- 2 tablespoons fresh ginger (finely chopped or grated)
- 3 tablespoons Thai red curry paste (see note 3)
- 3 tablespoons brown sugar (see note 4)
- 3 tablespoons fish sauce
- 2/3 cup brown basmati wild rice blend (or 100% wild rice)
- 4 cups chicken stock
- 27 oz coconut milk (2 400 mL cans; see note 5)
- 1 tablespoon lime juice
At a glance
PER SERVING · TIME 255M
CAL 29%·PRO 67%
CARBS 34G24% OF CAL
5G FIBER14G SUGAR15G OTHER
FAT 36G56% OF CAL
23G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 933mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1075mg
- Calcium
- 60mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 933MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.