Family Food on the Table · by Kathryn Doherty★ 3.9 (88)
Slow Cooker Tequila Chicken
NUTRITION · PER SERVING380M COOK
CAL 42%·PRO 100%
CARBS 120G57% OF CAL
5G FIBER3G SUGAR113G OTHER
FAT 14G15% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow cooker chicken breast with tequila, lime, orange, and jalapeño for a bright, lightly spiced dish. Tender and flavorful, served with brown rice.
mainmexicanchicken⏲️ slow cookergluten free
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 lbs. boneless skinless chicken breasts
- 1/2 cup tequila (preferably a dark tequila)
- Zest of 1 lime
- Juice of 4 limes (divided)
- Juice of 2 oranges
- 1 jalapeno (membranes and seeds removed, finely chopped)
- 1/2 medium red onion (chopped (a heaping cup or so))
- 2 cloves garlic
- 1/4 cup extra-virgin olive oil
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1/4 teaspoon cayenne (optional)
- For serving: brown rice (shredded Monterey Jack cheese, chopped fresh cilantro, avocado slices)
At a glance
PER SERVING · TIME 380M
CAL 42%·PRO 100%
CARBS 120G57% OF CAL
5G FIBER3G SUGAR113G OTHER
FAT 14G15% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 6h
- Sodium
- 496mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1081mg
- Calcium
- 35mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 496MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.