
The Magical Slow Cooker · by Sarah Olson★ 4.8 (21)
Slow Cooker Tater Tot Casserole Recipe
NUTRITION · PER SERVING315M COOK
CAL 27%·PRO 41%
CARBS 39G29% OF CAL
5G FIBER3G SUGAR31G OTHER
FAT 34G58% OF CAL
12G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef with mushrooms and green beans topped with tater tots and a cheesy sauce, cooked in the slow cooker. A comforting classic.
mainamericancasserolebeef⏲️ slow cooker🍳 skilletgluten free
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb. ground beef
- 1 small onion diced
- 21 oz. cream of mushroom soup ((two 10.5 oz. cans))
- 1/2 cup milk
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 32 oz. bag frozen tater tots
- 3 cups fresh green beans (or frozen) ((or two 14.5 oz. cans, drained))
- 2 cups grated cheddar cheese
At a glance
PER SERVING · TIME 315M
CAL 27%·PRO 41%
CARBS 39G29% OF CAL
5G FIBER3G SUGAR31G OTHER
FAT 34G58% OF CAL
12G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5h
- Sodium
- 1283mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 640mg
- Calcium
- 252mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1283MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
