Slow Cooker Sweet Potato Chili
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The Real Food Dietitians · by The Real Food Dietitians4.9

Slow Cooker Sweet Potato Chili

NUTRITION · PER SERVING255M COOK
CAL 15%·PRO 38%
CARBS 15G20% OF CAL
3G FIBER7G SUGAR4G OTHER
FAT 18G54% OF CAL
6G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A slow-cooked chili with ground beef and sweet potatoes instead of beans, seasoned with warm spices. Hearty comfort food that fits multiple special diets.

mainsoupbeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 10
  • 2 lbs ground beef or ground bison
  • 1 large sweet potato, peeled and cut in ½-inch cubes (about 3 cups)
  • 1 large yellow onion, diced
  • 8 cloves garlic, minced
  • 2 (28-ounce) cans fire-roasted diced tomatoes, undrained
  • 1 (4-ounce) can diced green chilies
  • 2 tablespoons tomato paste
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • ½ teaspoon ground chipotle or ancho chili powder
  • 2 teaspoons fine salt
  • ½ teaspoon black pepper
  • 2 cups beef broth, chicken broth, or vegetable broth
PREP
15M
SODIUM
1060MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.