Sweet Peas and Saffron · by Annie Holmes★ 5.0 (33)
Slow Cooker Sweet Chili Chicken
NUTRITION · PER SERVING190M COOK
CAL 6%·PRO 36%
CARBS 9G27% OF CAL
0G FIBER6G SUGAR2G OTHER
FAT 2G12% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken in a sweet and spicy chili sauce cooked in a slow cooker until fall-apart tender. Versatile for tacos, bowls, or quesadillas.
mainthaichicken⏲️ slow cookerdairy free
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 lbs boneless skinless chicken breasts (see note 1)
- 1/2 cup sweet chili sauce
- 1 cup chicken stock
- 1/4 teaspoon salt
- 1/4 cup soy sauce (see note 2)
- 1/4 cup water
- 2 tablespoons cornstarch (or arrowroot powder)
- Cilantro
At a glance
PER SERVING · TIME 190M
CAL 6%·PRO 36%
CARBS 9G27% OF CAL
0G FIBER6G SUGAR2G OTHER
FAT 2G12% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 553mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 300mg
- Calcium
- 6mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 553MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.