Chef Savvy · by Kelley Simmons★ 4.8 (11)
Slow Cooker Stuffed Peppers
NUTRITION · PER SERVING370M COOK
CAL 26%·PRO 65%
CARBS 38G29% OF CAL
9G FIBER7G SUGAR22G OTHER
FAT 29G50% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bell peppers stuffed with ground turkey, rice, beans, and corn in enchilada sauce, cooked slowly until tender. A satisfying and flavorful Mexican-inspired meal.
mainmexicanbeef⏲️ slow cookergluten free
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Nutrition & ingredients
Ingredients
serves 5- 5-6 depending on size tri-color bell peppers, tops cut off and seeds and ribs removed
- 1 lb ground turkey (uncooked)
- 1 cup rice (cooked (mexican, brown rice, or white rice))
- 1 cup canned black beans (rinsed and drained)
- 1 cup frozen corn (thawed)
- 1 cup red enchilada sauce
- 3/4 cup shredded Mexican cheese (plus more for topping, if desired)
- 1/2 tbsp chili powder
- 1/2 tbsp ground cumin
- salt and pepper to taste
- cilantro
- sour cream
- shredded mexican cheese
- salsa
- enchilada sauce
- avocado
- lime wedges
At a glance
PER SERVING · TIME 370M
CAL 26%·PRO 65%
CARBS 38G29% OF CAL
9G FIBER7G SUGAR22G OTHER
FAT 29G50% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 1535mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 906mg
- Calcium
- 291mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1535MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.