The Magical Slow Cooker · by Sarah Olson★ 4.9 (27)
Slow Cooker Stuffed Pepper Soup Recipe
NUTRITION · PER SERVING540M COOK
CAL 19%·PRO 56%
CARBS 28G30% OF CAL
3G FIBER9G SUGAR16G OTHER
FAT 16G39% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty slow-cooker soup featuring ground beef, bell peppers, tomatoes, and rice in a savory broth. Topped with melted cheese, it captures the flavor of stuffed peppers in an easy one-pot meal.
mainamericansoupbeef⏲️ slow cookergluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 lb. ground beef (browned and crumbled on the stovetop and drained)
- 1 red bell pepper (diced)
- 1 green bell pepper (diced)
- 1 sweet yellow onion (diced)
- 2 garlic cloves (minced)
- 30 oz. chicken broth ((two-15-oz. cans) or about 4 cups)
- 15 oz. can tomato sauce ((not paste, make sure it's sauce))
- 14.5 oz. can fire-roasted diced tomatoes (do not drain)
- 1 tsp. oregano (can use Italian seasoning)
- 1/2 tsp. dried basil
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/2 cup uncooked Minute Brand Rice WAIT TO ADD ((Minute Rice is parboiled rice that is dried))
- Mozzarella cheese
At a glance
PER SERVING · TIME 540M
CAL 19%·PRO 56%
CARBS 28G30% OF CAL
3G FIBER9G SUGAR16G OTHER
FAT 16G39% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h 20m
- Sodium
- 1368mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 792mg
- Calcium
- 194mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1368MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.