Bowl of Delicious · by Elizabeth Lindemann★ 4.7 (33)
Slow Cooker Stuffed Cabbage Casserole
NUTRITION · PER SERVING490M COOK
CAL 23%·PRO 49%
CARBS 16G13% OF CAL
5G FIBER7G SUGAR3G OTHER
FAT 36G70% OF CAL
12G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A deconstructed stuffed cabbage made in the slow cooker with ground beef, cabbage, cauliflower rice, and tomatoes. It tastes like traditional stuffed cabbage but requires no rolling or fussing.
mainitaliancasserolebeef⏲️ slow cookergluten freepaleo
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Nutrition & ingredients
Ingredients
serves 6- 1/2 cabbage (roughly sliced (about 4-5 cups total))
- 1 onion (diced)
- 3 cloves garlic (finely chopped or minced)
- 1.5 lbs. ground beef ((uncooked))
- 15 oz. canned crushed tomatoes
- 2 cups cauliflower rice ((see notes))
- 4 tablespoons butter (or ghee)
- 1 tablespoon Italian Seasoning
- 1/2 teaspoon crushed red pepper
- kosher salt (to taste)
- black pepper (to taste)
- 1/2 cup finely chopped fresh parsley
At a glance
PER SERVING · TIME 490M
CAL 23%·PRO 49%
CARBS 16G13% OF CAL
5G FIBER7G SUGAR3G OTHER
FAT 36G70% OF CAL
12G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 421mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 566mg
- Calcium
- 80mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 421MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.