Emily Bites · by Emily Bites★ 4.5 (15)
Slow Cooker Split Pea Soup with Ham
NUTRITION · PER SERVING495M COOK
CAL 18%·PRO 49%
CARBS 40G44% OF CAL
14G FIBER7G SUGAR19G OTHER
FAT 12G30% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Split peas cooked with ham, vegetables, and herbs until creamy and rich. A classic, hearty soup that's easy in the slow cooker and makes great leftovers.
mainamericansouppork⏲️ slow cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 16 oz bag dried green split peas (rinsed and drained)
- 3 garlic cloves (minced)
- 1 cup chopped onion
- 1 cup chopped celery
- 1 cup chopped peeled carrots
- 16 oz cooked ham (diced)
- 1 teaspoon black pepper
- ½ teaspoon salt
- ½ teaspoon dried thyme
- 1 bay leaf
- 4 cups lower sodium chicken broth
- 2 cups water
At a glance
PER SERVING · TIME 495M
CAL 18%·PRO 49%
CARBS 40G44% OF CAL
14G FIBER7G SUGAR19G OTHER
FAT 12G30% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h
- Sodium
- 1126mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 881mg
- Calcium
- 59mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1126MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.