The Magical Slow Cooker · by Sarah Olson★ 5.0 (19)
Slow Cooker Split Pea Soup Recipe
NUTRITION · PER SERVING495M COOK
CAL 18%·PRO 49%
CARBS 40G43% OF CAL
14G FIBER7G SUGAR19G OTHER
FAT 13G31% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic split pea soup with ham, vegetables, and herbs made in a slow cooker. Hearty, savory, and requires minimal effort for a warming meal.
mainamericansouppork⏲️ slow cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 16 oz. dried green split peas (sorted and rinsed (about 2 ¼ cups) DO NOT SOAK)
- 2 cups cubed ham
- 1 cup chopped yellow onion
- 1 cup diced carrots
- 1/2 cup diced celery
- 1 tablespoon minced garlic
- 2 rosemary sprigs or 1/2 teaspoon dried rosemary
- 2 thyme sprigs or 1/2 teaspoon dried thyme
- 1 bay leaf
- 4 cups chicken broth
- 2 cups water
- Salt and pepper to taste
- Parsley (chopped, for serving)
At a glance
PER SERVING · TIME 495M
CAL 18%·PRO 49%
CARBS 40G43% OF CAL
14G FIBER7G SUGAR19G OTHER
FAT 13G31% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h
- Sodium
- 1306mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 822mg
- Calcium
- 54mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1306MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.