From Our Hearts to Your Hands
Slow Cooker Split Pea Soup
NUTRITION · PER SERVING375M COOK
CAL 19%·PRO 58%
CARBS 50G54% OF CAL
16G FIBER7G SUGAR27G OTHER
FAT 5G13% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty split pea soup simmered with ham, vegetables, and warm spices. Creamy, filling, and comforting. Perfect for cold weather lunches or dinners.
mainamericansouppork⏲️ slow cookerdairy free
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ham hock
- 2 2/3 cups dried green split peas, rinsed
- 4 celery ribs, chopped
- 2 large carrot, chopped
- 2 sweet onion, chopped
- 8 cups water
- 2 (12-ounce) bottle light beer
- 2 tablespoon prepared English mustard
- 1 cup Almond Breeze Shelf Stable Unsweetened Original Almondmilk
- 1 cup minced fresh parsley, plus more for garnish
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon ground nutmeg
At a glance
PER SERVING · TIME 375M
CAL 19%·PRO 58%
CARBS 50G54% OF CAL
16G FIBER7G SUGAR27G OTHER
FAT 5G13% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 541mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 789mg
- Calcium
- 132mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 541MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.