Slow Cooker Southwest Chicken Bowls

• 1 lbchicken breasts — boneless, skinless
• 2 cupsdiced tomatoes — 14 oz
• 1 cupsalsa
• 1¾ cupschicken broth (low sodium)
• 1 cupdry quinoa
• 1lime
• 398 mlblack beans — canned, 1 can
• 1 cupcorn kernels
• ½ cupdiced yellow onion
• 1 cupdiced bell peppers — medium, 1
• 1 cupdiced zucchini — medium, 1
• 1package low sodium taco seasoning
• 2 cupskale
• 1 cupshredded cheddar cheese

For topping:

• —Shredded cheese
• —Diced avocado
• —Sour cream — or Plain Greek yogurt
• —Green onion
• —tortilla chips — crushed