Averie Cooks · by Averie Sunshine★ 4.4 (398)
Slow Cooker Sausage Stuffing
NUTRITION · PER SERVING1030M COOK
CAL 17%·PRO 24%
CARBS 27G31% OF CAL
2G FIBER3G SUGAR22G OTHER
FAT 21G55% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sausage and herb stuffing made effortlessly in a slow cooker. Tender, savory, and frees up your oven.
sideamericanpork⏲️ slow cooker
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Nutrition & ingredients
Ingredients
serves 10- one pound loaf French bread (diced into 1-inch cubes and allowed to dry out for about 12 hours)
- 1/2 cup unsalted butter, diced into 1/4-inch pieces
- 1 extra-large sweet Vidalia or yellow onion (diced small (about 2 cups))
- 1 cup celery (diced small)
- 3 tablespoons fresh rosemary (sticks discarded, finely minced)
- 3 tablespoons fresh sage (stems discarded, finely minced)
- 2 tablespoons fresh thyme (sticks discarded, finely minced)
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon freshly ground black pepper (or to taste)
- 1 1/2 cups low-sodium chicken broth
- 1 pound ground Italian sausage (I used hot but you can use mild; sausasge should be raw and the not precooked type)
- 1/4 cup fresh flat-leaf Italian parsley (or to taste)
At a glance
PER SERVING · TIME 1030M
CAL 17%·PRO 24%
CARBS 27G31% OF CAL
2G FIBER3G SUGAR22G OTHER
FAT 21G55% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5h
- Sodium
- 857mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 233mg
- Calcium
- 53mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 857MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.