Slow Cooker Salisbury Steak
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The Magical Slow Cooker · by Sarah Olson4.6 (25)

Slow Cooker Salisbury Steak

NUTRITION · PER SERVING290M COOK
CAL 21%·PRO 59%
CARBS 21G21% OF CAL
1G FIBER5G SUGAR15G OTHER
FAT 23G50% OF CAL
6G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Homemade beef patties in rich onion gravy cooked in a slow cooker. Tender and savory, traditionally served with mashed potatoes for a classic comfort dinner.

mainamericanbeef
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Nutrition & ingredients

Ingredients

serves 4
  • 1 lb. ground beef (7% fat)
  • ½ cup crushed crackers (I use Ritz, but saltines work great too)
  • 1 egg
  • 2 Tbsp. milk
  • ⅛ tsp. salt
  • ¼ tsp. pepper
  • ¼ tsp. garlic powder
  • ½ tsp. dried oregano
  • 2 Tbsp. cooking oil ((for browning the patties))
  • 10.5 oz. can cream of mushroom soup (I use roasted garlic variety)
  • 1.74 oz. brown gravy mix ((two .87-oz. packets))
  • 1¼ cup water
  • ½ tsp. dried thyme
  • 2 cups sliced mushrooms
  • 1 white onion (sliced)
PREP
20M
SODIUM
1284MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.