Lil' Luna · by Kristyn Merkley★ 5.0 (329)
Slow Cooker Roast with Potatoes and Carrots
NUTRITION · PER SERVING495M COOK
CAL 22%·PRO 56%
CARBS 25G23% OF CAL
3G FIBER3G SUGAR19G OTHER
FAT 26G52% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chuck roast braised with potatoes, carrots, and a savory gravy in the slow cooker for comfort food simplicity. This classic one-pot meal requires minimal prep and delivers rich, satisfying flavors.
mainamericanroastbeef⏲️ slow cooker🍳 skilletdairy freegluten free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 tablespoon olive oil
- 1 (3-pound) chuck roast
- salt and pepper to taste
- 1½ tablespoons minced garlic
- 1 tablespoon brown gravy mix
- 1 tablespoon ranch seasoning mix
- 1¼ cups beef broth
- 2 teaspoons Worcestershire sauce
- 2½ pounds small Yukon gold potatoes
- 1 pound baby carrots
- 2 tablespoons fresh parsley, (for garnish)
At a glance
PER SERVING · TIME 495M
CAL 22%·PRO 56%
CARBS 25G23% OF CAL
3G FIBER3G SUGAR19G OTHER
FAT 26G52% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h
- Sodium
- 413mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 997mg
- Calcium
- 42mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 413MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.