Slow Cooker Roast Beef
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.7 (107)

Slow Cooker Roast Beef

NUTRITION · PER SERVING500M COOK
CAL 42%·PRO 100%
CARBS 50G24% OF CAL
6G FIBER7G SUGAR37G OTHER
FAT 47G51% OF CAL
16G SAT31G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Incredibly tender slow-cooked beef in a rich, savory gravy with vegetables. A traditional Sunday roast made effortless in the slow cooker. The beef becomes fork-tender while the gravy develops deep flavor.

mainbritishroastbeefdairy free
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Nutrition & ingredients

Ingredients

serves 6
  • Olive oil cooking spray (or 2 tbsp olive oil)
  • 1.4 kg (3 pounds) beef joint (such as brisket or topside)
  • Salt and pepper to season
  • 60 ml (¼ cup) red or white wine ((or stock) to deglaze pan)
  • 2 onions (, roughly chopped)
  • 4 carrots (, halved (add more if you like))
  • 6 potatoes (, peeled and halved (optional))
  • 3 tbsp balsamic vinegar
  • 3 tbsp soy sauce ((or Tamari for GF version))
  • 1 tbsp Worcestershire sauce
  • 2 tbsp concentrated tomato paste
  • 3 garlic cloves (, minced)
  • 1/2 tsp salt
  • 480 ml (2 cups) hot beef stock ((low sodium beefbroth))
  • 2 Bay leaves
  • 1 tbsp cornflour (cornstarch) (diluted in 1 tbsp cold water)
  • Salt and pepper (to season)
  • 2 tbsp flat leaf parsley (, chopped to garnish)
PREP
20M
SODIUM
1196MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.