The Magical Slow Cooker · by Sarah Olson★ 4.9 (25)
Slow Cooker Ribs Sauerkraut Recipe
NUTRITION · PER SERVING330M COOK
CAL 25%·PRO 64%
CARBS 31G25% OF CAL
3G FIBER3G SUGAR26G OTHER
FAT 30G52% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender baby back ribs with potatoes and tangy sauerkraut cooked together in the slow cooker. A hearty, one-pot German-American meal that becomes more flavorful the longer it cooks.
mainamericancasserolepork🍪 sheet pan⏲️ slow cooker🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 6- 1 rack pork baby back ribs
- 1 white onion (sliced)
- 2 Tbsp. cooking oil
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 tsp. dried thyme
- 3 garlic cloves
- 2 lbs. sliced red potatoes (about 3/4 inch thick)
- 16 oz. sauerkraut (rinsed and drained)
- 1 cup chicken broth ((or your favorite beer!))
At a glance
PER SERVING · TIME 330M
CAL 25%·PRO 64%
CARBS 31G25% OF CAL
3G FIBER3G SUGAR26G OTHER
FAT 30G52% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 5h
- Sodium
- 1305mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1101mg
- Calcium
- 74mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1305MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.