Tastes Better From Scratch · by Lauren Allen★ 5.0 (398)
Slow Cooker Ribs
NUTRITION · PER SERVING280M COOK
CAL 51%·PRO 74%
CARBS 94G37% OF CAL
2G FIBER76G SUGAR16G OTHER
FAT 55G48% OF CAL
17G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, fall-apart pork ribs braised low and slow in barbecue sauce. Minimal prep yields maximum flavor and can finish under the broiler or on the grill.
mainamericanpork🍪 sheet pan⏲️ slow cooker♨️ grill🔥 ovendairy freegluten free
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 rack pork ribs* ((about 2 lbs))
- 32 ounces BBQ sauce (*)
- salt and freshly ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon light brown sugar
At a glance
PER SERVING · TIME 280M
CAL 51%·PRO 74%
CARBS 94G37% OF CAL
2G FIBER76G SUGAR16G OTHER
FAT 55G48% OF CAL
17G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h 30m
- Sodium
- 2805mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1095mg
- Calcium
- 114mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2805MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.