Slow Cooker Refried Beans
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow cooker refried beans are a simple, hands-off side built on pinto beans, sautéed onions, and garlic finished with butter. The long cooking time creates a creamy, deeply flavored base for Mexican meals. They're economical, forgiving, and pair with any Tex-Mex main.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 lb. pinto beans
- 1 sweet yellow onion
- 2 Tbsp. cooking oil
- 4 chicken bouillon cubes
- 2 garlic cloves (peeled)
- 1/8 tsp. cayenne pepper
- 6 cups water
- 1/2 cup salted butter ((wait to add this at the end))
At a glance
PER SERVING · TIME 375M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 447mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 674mg
- Calcium
- 65mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 447MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.