Simply Quinoa · by Alyssa★ 4.6 (8)
Slow Cooker Quinoa Apple Crisp
NUTRITION · PER SERVING195M COOK
CAL 31%·PRO 15%
CARBS 108G69% OF CAL
12G FIBER66G SUGAR29G OTHER
FAT 21G30% OF CAL
15G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked stewed apples with a crunchy oat and quinoa topping sweetened with coconut sugar. Vegan and naturally sweet, a comforting warm dessert.
dessertamericanbaked good⏲️ slow cookerdairy freegluten freeveganvegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 large apples (any variety)
- 3/4 cup Madhava Coconut Sugar (divided)
- 2 teaspoons cinnamon (divided)
- 1 teaspoon lemon juice
- 1 cup oats (quick cooking or regular)
- 1 cup quinoa flakes
- 2 tablespoons coconut flour
- Pinch of salt
- 5 tablespoons coconut oil
At a glance
PER SERVING · TIME 195M
CAL 31%·PRO 15%
CARBS 108G69% OF CAL
12G FIBER66G SUGAR29G OTHER
FAT 21G30% OF CAL
15G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 104mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 451mg
- Calcium
- 42mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.