Well Plated · by Erin Clarke★ 4.7 (329)
Slow Cooker Pulled Pork
NUTRITION · PER SERVING345M COOK
CAL 29%·PRO 65%
CARBS 45G31% OF CAL
3G FIBER24G SUGAR18G OTHER
FAT 32G49% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, juicy pulled pork with a sweet and smoky barbecue sauce from the slow cooker. Shredded and served on buns with coleslaw and pickles for casual family meals.
mainamericanpork⏲️ slow cookerdairy free
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 small yellow onion (finely chopped)
- 6 ounces tomato paste
- ⅓ cup apple cider vinegar
- ⅓ cup honey
- ¼ cup water
- 2 tablespoons brown sugar
- 2 tablespoons Worcestershire sauce
- 2 teaspoons smoked paprika
- 2 teaspoons garlic powder
- 2 teaspoons mustard powder
- 2 teaspoons Sriracha or hot sauce of choice
- 1 teaspoon kosher salt (plus additional for the pork)
- 1 teaspoon liquid smoke (optional but super good)
- 1 (3- to 4-pound) boneless pork shoulder or pork butt
- Ground black pepper
- 2 tablespoons cornstarch (plus 3 tablespoons cold water to create a slurry)
- Buns
- Healthy Coleslaw
- Pickles
- Pickled Onions
At a glance
PER SERVING · TIME 345M
CAL 29%·PRO 65%
CARBS 45G31% OF CAL
3G FIBER24G SUGAR18G OTHER
FAT 32G49% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5h
- Sodium
- 1865mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 98mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1865MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.