Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.4 (29)
Slow Cooker Prime Rib
NUTRITION · PER SERVING230M COOK
CAL 68%·PRO 100%
CARBS 4G1% OF CAL
1G FIBER1G SUGAR2G OTHER
FAT 103G69% OF CAL
43G SAT60G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A standing rib roast cooked low and slow in a crockpot with red wine, herbs, and broth until fall-apart tender. Minimal effort yields maximum flavor and an elegant main course.
mainamericanroastbeef⏲️ slow cooker🌡️ thermometer🥄 saucepan🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 6- 5 ½ pounds (2 ½ kg) standing rib roast
- salt and pepper
- 2 tsp dried thyme (or mixed herbs)
- 2 tbsp vegetable oil
- 1 onion (, sliced into rounds)
- ⅓ cup (80ml) red wine (for deglazing the pan)
- 2 bay leaves
- 1 sprig fresh rosemary
- 1 cup (240ml) beef broth (or stock )
- 1 tsp xanthan gum (or see notes)
- 1 tbsp Worcestershire sauce (or soy sauce)
- 2 tsp mustard
- Salt and pepper (, to taste)
At a glance
PER SERVING · TIME 230M
CAL 68%·PRO 100%
CARBS 4G1% OF CAL
1G FIBER1G SUGAR2G OTHER
FAT 103G69% OF CAL
43G SAT60G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h
- Sodium
- 759mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1209mg
- Calcium
- 78mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 759MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.