Slow Cooker Prime Rib

Name: Slow Cooker Prime Rib
Prep time: 20 min
Cook time: 180 min
Total time: 230 min
Yield: 6, 6 - 8
Cuisine: american
Ingredients: 5 ½ pounds (2 ½ kg) standing rib roast; salt and pepper; 2 tsp dried thyme (or mixed herbs); 2 tbsp vegetable oil; 1 onion (, sliced into rounds); ⅓ cup (80ml) red wine (for deglazing the pan); 2 bay leaves; 1 sprig fresh rosemary; 1 cup (240ml) beef broth (or stock ); 1 tsp xanthan gum (or see notes); 1 tbsp Worcestershire sauce (or soy sauce); 2 tsp mustard; Salt and pepper (, to taste)

Nutrition Facts

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A standing rib roast cooked low and slow in a crockpot with red wine, herbs, and broth until fall-apart tender. Minimal effort yields maximum flavor and an elegant main course.

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Nutrition & ingredients

Ingredients

6 SERVINGS

For the roast

2½ kgstanding rib roast — 5½ lb
salt and pepper
2 tspdried thyme — or mixed herbs
2 tbspvegetable oil
1onion — sliced into rounds
⅓ cupred wine — 80 ml
2bay leaves
1 sprigfresh rosemary
1 cupbeef broth — 240 ml, or beef stock

For the gravy

1 tspxanthan gum
1 tbspWorcestershire sauce — or soy sauce
2 tspmustard
Salt and pepper — to taste

Quantities update with the servings stepper.

Method

3h 50m total

Read the method on Supergolden BakesLucy Parissi | Supergolden Bakes’s original page

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mainamericanroastbeef⏲️ slow cooker🌡️ thermometer🥄 saucepan🍳 skilletdairy free

Nutrition is estimated by Chive from the ingredients above, per serving.

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Nutrition Facts

Nutrition needs review

We couldn’t finish calculating nutrition after several attempts. Your recipe is saved and ready to cook.

Nutrition is estimated by Chive from the ingredients above, per serving.

Vitamins & minerals

Potassium: 1209mg
Calcium: 78mg
Iron: 10mg

Estimated from ingredients; USDA coverage varies by food.

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Recipe nutrition is shown as published or estimated from ingredients. Chive provides general information, not medical advice. For medical conditions, follow your doctor or registered dietitian.

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