The Magical Slow Cooker · by Sarah Olson★ 5.0 (18)
Slow Cooker Potato Leek Soup Recipe
NUTRITION · PER SERVING490M COOK
CAL 17%·PRO 12%
CARBS 35G41% OF CAL
3G FIBER4G SUGAR27G OTHER
FAT 21G56% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato and leek soup slow-cooked until tender, then blended smooth with generous cream. A classic comfort soup ready in stages.
mainamericansoup🌀 blender⚙️ food processor⏲️ slow cooker🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 8- 2 large leeks (sliced)
- 3 Tbsp. salted butter
- 2 cloves garlic (minced)
- 3 lbs. yukon gold potatoes
- 7 cups chicken broth
- 2 bay leaves
- 3 sprigs fresh thyme (or 1 tsp. dried leaf thyme (not ground))
- 1 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1 1/2 cups heavy cream
- fresh chives (chopped (garnish))
At a glance
PER SERVING · TIME 490M
CAL 17%·PRO 12%
CARBS 35G41% OF CAL
3G FIBER4G SUGAR27G OTHER
FAT 21G56% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 1292mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 873mg
- Calcium
- 76mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.