The Recipe Rebel · by Ashley Fehr★ 5.0 (163)
Slow Cooker Pot Roast (the BEST gravy!)
NUTRITION · PER SERVING510M COOK
CAL 31%·PRO 78%
CARBS 29G19% OF CAL
2G FIBER5G SUGAR22G OTHER
FAT 38G55% OF CAL
12G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender pot roast slow-cooked with potatoes, carrots, and onions in a rich, balsamic-touched gravy. Fall-apart beef and creamy vegetables make this ultimate comfort food.
mainamericanroastbeef⏲️ slow cooker🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1½ teaspoons seasoning salt ((I use Lawry's))
- 1½ teaspoons garlic powder
- 1½ teaspoons Italian seasoning
- ½ teaspoon onion powder
- ¼ teaspoon pepper
- 2½ pounds chuck or blade beef roast ((1.2kg))
- 2 tablespoons oil
- ½ medium onion ((finely chopped))
- 1½ cups low-sodium beef broth
- 2 tablespoons balsamic vinegar
- 1 tablespoon tomato paste
- 1 tablespoon Worcestershire sauce
- 1 tablespoon honey
- 1½ tablespoons cornstarch
- 1½ tablespoons water
- 1½ pounds baby potatoes ((halved if large))
- 2 large carrots ((peeled and cut into 1" slices))
- 2 tablespoons ketchup (optional)
At a glance
PER SERVING · TIME 510M
CAL 31%·PRO 78%
CARBS 29G19% OF CAL
2G FIBER5G SUGAR22G OTHER
FAT 38G55% OF CAL
12G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h 15m
- Sodium
- 826mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 617mg
- Calcium
- 21mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 826MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.