Cooking Classy · by Jaclyn★ 4.9 (240)
Slow Cooker Pot Roast
NUTRITION · PER SERVING505M COOK
CAL 38%·PRO 95%
CARBS 44G23% OF CAL
5G FIBER6G SUGAR32G OTHER
FAT 44G52% OF CAL
15G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef chuck roast slow-cooked with potatoes, carrots, and herbs until fall-apart tender. Classic comfort food that's ready when you get home.
mainamericanroastbeef⏲️ slow cooker🍲 stockpot🥄 saucepandairy freegluten free
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 Tbsp olive oil, (divided)
- 1 (3 lb) chuck roast
- Salt and freshly ground black pepper
- 1 medium yellow onion, (peeled, halved and cut into thick slices)
- 5 garlic cloves, (minced (1 1/2 Tbsp))
- 1 1/4 cups beef broth
- 2 tsp Worcestershire sauce
- 1 Tbsp minced fresh thyme
- 1 Tbsp minced fresh rosemary
- 2.5 lbs small yukon gold potatoes, (left whole)
- 5 medium carrots (about 1 lb), (peeled and cut into 1-inch pieces*)
- 2 1/2 Tbsp cornstarch mixed with 3 Tbsp beef broth, (optional, for thickening gravy)
- 2 Tbsp chopped fresh parsley
At a glance
PER SERVING · TIME 505M
CAL 38%·PRO 95%
CARBS 44G23% OF CAL
5G FIBER6G SUGAR32G OTHER
FAT 44G52% OF CAL
15G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 8h
- Sodium
- 568mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1771mg
- Calcium
- 76mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 568MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.