Yellow Bliss Road · by Kristin Maxwell★ 4.9 (98)
Slow Cooker Pot Roast
NUTRITION · PER SERVING495M COOK
CAL 34%·PRO 81%
CARBS 40G24% OF CAL
6G FIBER6G SUGAR28G OTHER
FAT 39G52% OF CAL
13G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chuck roast braised low and slow with potatoes, carrots, and onions in a savory gravy. Tender, homey, and perfect for a hands-off dinner.
mainamericanroastbeef⏲️ slow cooker🍳 skilletdairy freegluten free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2-3 pound chuck roast
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 tablespoons olive oil
- 1 large yellow onion (cut into large pieces)
- 2 pounds russet potatoes (peeled and cut into 2-inch chunks)
- 1 pound carrots (peeled and cut into 2-inch pieces)
- 2 cloves garlic (minced)
- 2 cups beef broth or stock
- 2 tablespoons cornstarch
- 2 tablespoons water
- Fresh minced parsley (for garnish)
At a glance
PER SERVING · TIME 495M
CAL 34%·PRO 81%
CARBS 40G24% OF CAL
6G FIBER6G SUGAR28G OTHER
FAT 39G52% OF CAL
13G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h
- Sodium
- 1029mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1561mg
- Calcium
- 61mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1029MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.