Slow Cooker Pot Roast
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Cafe Delites · by Karina Carrel★ 4.9 (110)

Slow Cooker Pot Roast

NUTRITION · PER SERVING250M COOK
CAL 26%·PRO 71%
CARBS 14G11% OF CAL
1G FIBER4G SUGAR9G OTHER
FAT 34G59% OF CAL
12G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender chuck roast braised in a savory garlic balsamic sauce with carrots, potatoes, onions, and celery. This slow-cooker classic is hearty, deeply flavored, and perfect for an easy weekday or weekend dinner.

mainamericanroastbeefdairy free
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Nutrition & ingredients

Ingredients

serves 10
  • 1 tablespoon olive oil
  • 4 pounds chuck roast (or blade roast, boneless and trimmed of excess fat)
  • 2 yellow onions (chopped)
  • 8 cloves garlic (smashed with the back of a spoon)
  • 1 pound baby potatoes (white or Yukon gold, you may need to halve them if they are too large)
  • 4 carrots (large, cut into 2-inch pieces)
  • 2 celery stalks (cut into 1-inch pieces)
  • 2 tablespoons Dijon mustard
  • 1 tablespoon brown sugar
  • 2 teaspoons dried thyme
  • 2 teaspoons crushed bouillon
  • 1 teaspoon salt (or to taste)
  • 1/2 teaspoon black pepper (or to taste, freshly ground )
  • 1 cup reduced-sodium beef broth
  • 2 tablespoons plain flour (optional - for a thick gravy)
  • 2 tablespoons parsley (fresh, chopped, to serve)
  • 1/4 cup balsamic vinegar
PREP
10M
SODIUM
460MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.