Dinner at the Zoo · by Sara Welch★ 5.0 (275)
Slow Cooker Pork Tenderloin
NUTRITION · PER SERVING250M COOK
CAL 15%·PRO 77%
CARBS 8G11% OF CAL
0G FIBER4G SUGAR3G OTHER
FAT 13G38% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork tenderloin braised in a garlic and herb gravy until tender and succulent. A comforting slow-cooker dinner that feeds a crowd with minimal effort.
mainamericanpork⏲️ slow cooker
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil (divided use)
- 2 pork tenderloins (approximately 2 1/4 lbs total)
- salt and pepper to taste
- 2 teaspoons Italian seasoning
- 1 cup chicken broth
- 1/4 cup soy sauce
- 2 tablespoons balsamic vinegar
- 2 tablespoons brown sugar
- 2 teaspoons minced garlic
- 2 tablespoons cornstarch
- 1 tablespoon butter
- 2 tablespoons chopped parsley
At a glance
PER SERVING · TIME 250M
CAL 15%·PRO 77%
CARBS 8G11% OF CAL
0G FIBER4G SUGAR3G OTHER
FAT 13G38% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 946mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 760mg
- Calcium
- 24mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 946MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.