Fit Foodie Finds · by Linley Hanson★ 4.5 (161)
Slow Cooker Pork Roast
NUTRITION · PER SERVING505M COOK
CAL 28%·PRO 57%
CARBS 45G33% OF CAL
3G FIBER10G SUGAR31G OTHER
FAT 30G48% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker pork shoulder roast with root vegetables and aromatic herbs, finished with a savory gravy. Tender and deeply flavored with spice and herbs.
mainamericanroastpork⏲️ slow cooker🍳 skillet⚡ microwavedairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 6 medium russet potatoes (quartered)
- 1 medium white onion (chopped)
- 6 medium carrots (diced into 4 pieces each)
- 4 cloves garlic (roughly chopped)
- 3 lbs. boneless pork shoulder roast
- 2 tablespoons olive oil
- 6 sprigs rosemary (bundled)
- 6 sprigs thyme (bundled)
- 2 tablespoons balsamic vinegar
- 1/2 cup red wine
- 1/2 cup chicken broth
- 1/4 cup brown sugar
- 1 tablespoon garlic powder
- 2 teaspoons onion powder
- 2 teaspoons coarse salt
- 1/4 teaspoon cinnamon*
- 2 teaspoons dried thyme
- 1 teaspoon pepper
- 1.5 tablespoons cornstarch
At a glance
PER SERVING · TIME 505M
CAL 28%·PRO 57%
CARBS 45G33% OF CAL
3G FIBER10G SUGAR31G OTHER
FAT 30G48% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 8h
- Sodium
- 1703mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 784mg
- Calcium
- 80mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1703MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.