Slow Cooker Pork Loin Roast OR Pork Shoulder
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RecipeTin Eats · by Nagi★ 4.9 (330)

Slow Cooker Pork Loin Roast OR Pork Shoulder

NUTRITION · PER SERVING610M COOK
CAL 35%·PRO 100%
CARBS 29G16% OF CAL
1G FIBER26G SUGAR2G OTHER
FAT 40G52% OF CAL
17G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pork loin or shoulder slow-cooked in a honey butter sauce with garlic and spices until fork-tender. This simple five-ingredient main absorbs the rich, savory sauce beautifully and feeds a crowd.

mainamericanroastporkgluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 1.75 - 2.5 kg / 3.5 - 5lb pork loin OR shoulder/boston butt ( ,or scotch fillet, skinless (Note 1))
  • 1.5 tbsp olive oil (, separated)
  • 2 tsp EACH paprika, thyme
  • 1 tsp EACH garlic powder, onion powder
  • 1/2 tsp cayenne pepper (, optional)
  • 1/2 tsp pepper
  • 2 tsp salt
  • 3/4 cup honey
  • 125g / 1/2 cup butter (, unsalted)
  • 5 cloves garlic (, minced)
  • 1/4 cup cider vinegar
  • 1/2 tsp salt and pepper (, each)
  • 3 tsp cornflour/cornstarch mixed with splash of water
PREP
10M
SODIUM
838MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.