Barefeet in the Kitchen · by Mary Younkin★ 4.9 (24)
Slow-Cooker Pork Carnitas
NUTRITION · PER SERVING610M COOK
CAL 20%·PRO 89%
CARBS 3G3% OF CAL
1G FIBER2G SUGAR1G OTHER
FAT 22G50% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, juicy slow-cooker pork carnitas seasoned with cumin and orange, ideal for tacos and tostadas. The slow cooker delivers tender, flavorful results with minimal effort.
mainmexicanpork🍳 skilletdairy freegluten free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 5-6 pound pork roast
- 2 tablespoons olive oil
- 2 tablespoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 tablespoon dried oregano
- 2 teaspoons ground cumin
- 1 yellow onion, sliced thin
- 4 large cloves garlic, minced
- 2/3 cup orange juice
At a glance
PER SERVING · TIME 610M
CAL 20%·PRO 89%
CARBS 3G3% OF CAL
1G FIBER2G SUGAR1G OTHER
FAT 22G50% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10h
- Sodium
- 965mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 817mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 965MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.