The Magical Slow Cooker · by Sarah Olson★ 4.5 (105)
Slow Cooker Pesto Mozzarella Pasta
NUTRITION · PER SERVING315M COOK
CAL 33%·PRO 78%
CARBS 47G28% OF CAL
3G FIBER1G SUGAR43G OTHER
FAT 36G48% OF CAL
16G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy pasta with shredded chicken, pesto, and melted mozzarella made in a slow cooker. Rich and cheesy comfort food.
mainamericanpastachicken⏲️ slow cooker
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 lbs. chicken breasts ((1.5-2 pounds works fine, 3 chicken breasts))
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 8.1 oz. jarred pesto (I used Classico (be sure to look at the ingredients if you have anyone allergic to nuts))
- 1/2 cup salted butter
- 1/2 lemon
- 1 lb. dried rotini pasta ((cooked and drained, see directions for more info))
- 1/2 cup grated parmesan ((I use the powdery shake bottle type))
- 2 cups shredded mozzarella
- 1/4 tsp. dried basil to garnish
At a glance
PER SERVING · TIME 315M
CAL 33%·PRO 78%
CARBS 47G28% OF CAL
3G FIBER1G SUGAR43G OTHER
FAT 36G48% OF CAL
16G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5h
- Sodium
- 902mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 405mg
- Calcium
- 321mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 902MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.