365 Days of Slow Cooking · by Karen★ 5.0
Slow Cooker Parmesan, Sausage and Kale Soup
NUTRITION · PER SERVING—
CAL 18%·PRO 34%
CARBS 22G25% OF CAL
4G FIBER5G SUGAR13G OTHER
FAT 23G58% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty slow cooker soup with Italian sausage, kale, root vegetables, and parmesan in a creamy broth. Perfect for weeknight dinners when you want minimal prep.
mainamericansouppork⏲️ slow cooker🥄 saucepan
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 lb ground Italian sausage (I used mild)
- 1 small onion, finely diced
- 4 cups chicken broth
- 1 cup water
- 1 celery rib, finely diced
- 1 carrot, finely diced or shredded
- 2 cups cubed red or yellow potatoes (I cut them into fairly small cubes)
- 1 tsp garlic powder
- 1/8 tsp ground thyme
- 1 Tbsp dried parsley flakes
- 1/2 cup butter
- 1/4 tsp salt
- 1/4 tsp black pepper
- 3/4 cup all purpose flour
- 2 cups milk
- 1 cup grated Parmesan cheese
- 5 kale leaves
At a glance
PER SERVING
CAL 18%·PRO 34%
CARBS 22G25% OF CAL
4G FIBER5G SUGAR13G OTHER
FAT 23G58% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 967mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 458mg
- Calcium
- 245mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 967MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.