Name: Slow Cooker Parmesan, Sausage and Kale Soup
Yield: 10, 10 servings
Cuisine: american
Ingredients: 1 lb ground Italian sausage (I used mild); 1 small onion, finely diced; 4 cups chicken broth; 1 cup water; 1 celery rib, finely diced; 1 carrot, finely diced or shredded; 2 cups cubed red or yellow potatoes (I cut them into fairly small cubes); 1 tsp garlic powder; 1/8 tsp ground thyme; 1 Tbsp dried parsley flakes; 1/2 cup butter; 1/4 tsp salt; 1/4 tsp black pepper; 3/4 cup all purpose flour; 2 cups milk; 1 cup grated Parmesan cheese; 5 kale leaves

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Slow Cooker Parmesan, Sausage and Kale Soup

Nutrition Facts

Per serving · recipe makes 10

Servings

Calories

18% of a 2,000 cal day

353KCAL

Protein

13g27% DV

% DAILY VALUE

Total Fat24g

31%

Saturated11g

56%

Unsaturated13g

—

Total Carbs19g

Fiber1g

Total Sugars4g

—

incl. Added Sugars1g

Starch14g

—

Sodium959mg

42%

% Daily Value is based on a 2,000 calorie day.

A hearty slow cooker soup with Italian sausage, kale, root vegetables, and parmesan in a creamy broth. Perfect for weeknight dinners when you want minimal prep.

Ingredients

10 SERVINGS

1 lbground Italian sausage — mild
1small onion — finely diced
4 cupschicken broth
1 cupwater
1celery rib — finely diced
1carrot — finely diced or shredded
2 cupsred potatoes — cubed, or yellow potatoes
1 tspgarlic powder
⅛ tspground thyme
1 tbspdried parsley flakes
½ cupbutter
¼ tspsalt
¼ tspblack pepper
¾ cupall purpose flour
2 cupsmilk
1 cupgrated Parmesan cheese
5kale leaves

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

Read the method on 365 Days of Slow CookingKaren’s original page

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Nutrition is estimated by Chive from the ingredients above, per serving.

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