Averie Cooks · by Averie Sunshine★ 4.4 (785)
Slow Cooker Orange Chicken
NUTRITION · PER SERVING125M COOK
CAL 19%·PRO 63%
CARBS 44G46% OF CAL
1G FIBER32G SUGAR11G OTHER
FAT 9G22% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow cooker chicken breast coated in a sweet-tangy orange glaze with ginger and garlic. Tender and juicy, served over rice for a complete meal.
mainchinesestir frychicken⏲️ slow cooker🌡️ thermometerdairy free
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Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil (divided)
- 1 1/2 to 2 pounds boneless skinless chicken breasts (cut into 1-inch pieces)
- 1/3 cup cornstarch
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon pepper (or to taste)
- 1 cup orange marmalade
- 1/4 cup low-sodium soy sauce
- 1 tablespoon rice wine vinegar
- 1 teaspoon sesame oil
- 1/2 to 1 teaspoon ground ginger (or to taste)
- 1/2 teaspoon garlic powder or 2 garlic cloves (finely minced)
- 2 tablespoons sesame seeds
- 2 tablespoons green onions (sliced thin for garnishing)
- orange slices (optional for garnishing)
At a glance
PER SERVING · TIME 125M
CAL 19%·PRO 63%
CARBS 44G46% OF CAL
1G FIBER32G SUGAR11G OTHER
FAT 9G22% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h
- Sodium
- 694mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 518mg
- Calcium
- 60mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 694MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.