Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 4.6 (60)
Slow Cooker Oatmeal
NUTRITION · PER SERVING480M COOK
CAL 14%·PRO 20%
CARBS 47G68% OF CAL
7G FIBER13G SUGAR27G OTHER
FAT 6G21% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, luxurious oatmeal infused with cinnamon and sweetened with honey. Cooked low and slow, it's a comforting, nourishing breakfast that can be topped with fresh fruit or nuts.
mainamerican⏲️ slow cookergluten freevegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 cups water
- 2 cups old fashion oats
- 3 cinnamon sticks
- Honey, if needed
- Nonfat or low-fat milk (for serving)
- Dried fruits (apricots, dates, plums, and raisins) (to garnish)
- Ground cinnamon, nuts and chia or flax seeds (to garnish)
At a glance
PER SERVING · TIME 480M
CAL 14%·PRO 20%
CARBS 47G68% OF CAL
7G FIBER13G SUGAR27G OTHER
FAT 6G21% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5h
- Cook
- 8h
- Sodium
- 47mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 393mg
- Calcium
- 130mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 300M
- SODIUM
- 47MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.