Plain Chicken · by StephanieParker★ 5.0 (94)
Slow Cooker Nashville Hot Chicken
NUTRITION · PER SERVING245M COOK
CAL 7%·PRO 35%
CARBS 3G10% OF CAL
1G FIBER2G SUGAR0G OTHER
FAT 5G37% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breast infused with Nashville hot spices—cayenne, brown sugar, and paprika—in a slow cooker. Sweet and spicy, it's traditionally served on slider buns with ranch and pickles.
mainamericanchicken⏲️ slow cookergluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 lb boneless skinless chicken breasts
- 2 to 4 Tbsp cayenne pepper, (start with 2 and add more after taste testing)
- 3 Tbsp brown sugar
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp chili powder
- ¼ cup butter, (melted)
- ¾ cup chicken broth
At a glance
PER SERVING · TIME 245M
CAL 7%·PRO 35%
CARBS 3G10% OF CAL
1G FIBER2G SUGAR0G OTHER
FAT 5G37% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 145mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 294mg
- Calcium
- 9mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.