Family Food on the Table · by Kathryn Doherty★ 4.6 (64)
Slow Cooker Mexican Shredded Chicken
NUTRITION · PER SERVING303M COOK
CAL 8%·PRO 53%
CARBS 6G15% OF CAL
1G FIBER3G SUGAR2G OTHER
FAT 2G13% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken cooked in the slow cooker with taco seasoning and salsa until tender and flavorful. A versatile component for tacos, nachos, grain bowls, and more.
componentmexicanchicken⏲️ slow cookerdairy freegluten free
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lbs. boneless (skinless chicken breasts)
- 3 tablespoons taco seasoning
- 1 (16 oz.) jar salsa (see notes)
At a glance
PER SERVING · TIME 303M
CAL 8%·PRO 53%
CARBS 6G15% OF CAL
1G FIBER3G SUGAR2G OTHER
FAT 2G13% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 5h
- Sodium
- 677mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 553mg
- Calcium
- 20mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 677MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.