Slow Cooker Mediterranean Chicken
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Family Food on the Table · by Kathryn Doherty4.4 (182)

Slow Cooker Mediterranean Chicken

NUTRITION · PER SERVING375M COOK
CAL 15%·PRO 77%
CARBS 19G25% OF CAL
7G FIBER7G SUGAR4G OTHER
FAT 7G21% OF CAL
1G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Slow cooker chicken braised with tomatoes, artichokes, olives, and Mediterranean herbs. Tender and aromatic with bright flavors, typically served over rice or couscous.

mainmediterraneanchickendairy freegluten freelow carb
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Nutrition & ingredients

Ingredients

serves 6
  • 2 lbs. boneless (skinless chicken breasts)
  • 1 heaping tablespoon curry powder
  • 2 teaspoons dried basil
  • 2 teaspoons dried thyme
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 1 28 oz. can whole tomatoes, mostly drained and chopped a bit (see notes)
  • 2 14-oz. cans quartered artichoke hearts, drained
  • 1 cup low-sodium chicken broth
  • 1 medium onion (chopped)
  • 1/2 cup kalamata olives (pitted and chopped)
  • 1/4 cup white wine vinegar
  • 1/4 cup fresh parsley or cilantro (chopped, to garnish)
PREP
5M
SODIUM
969MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.