The Magical Slow Cooker · by Sarah Olson★ 4.8 (17)
Slow Cooker Meatloaf
NUTRITION · PER SERVING315M COOK
CAL 24%·PRO 67%
CARBS 32G27% OF CAL
1G FIBER15G SUGAR16G OTHER
FAT 24G45% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, flavorful meatloaf slow-cooked until perfectly moist, with a glossy brown sugar and mustard glaze. This classic comfort food is effortless to make and pairs well with sides.
mainamericanbeef⏲️ slow cooker
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 large eggs
- 1 cup diced white onion
- 1 cup diced red or green bell pepper
- ⅓ cup ketchup
- ¼ cup milk
- ½ tsp. onion powder
- 1 tsp. salt
- ½ tsp. pepper
- 25 saltine crackers
- 2 lbs. 7% - 10% fat ground beef
- 1 cup ketchup
- 1 Tbsp. brown sugar
- 1 tsp. mustard
- 1 tsp. worcestershire sauce ((optional))
At a glance
PER SERVING · TIME 315M
CAL 24%·PRO 67%
CARBS 32G27% OF CAL
1G FIBER15G SUGAR16G OTHER
FAT 24G45% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5h
- Sodium
- 1229mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 728mg
- Calcium
- 57mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.