The Magical Slow Cooker · by Sarah Olson★ 4.7 (26)
Slow Cooker Maple Mustard Corned Beef
NUTRITION · PER SERVING440M COOK
CAL 20%·PRO 51%
CARBS 14G14% OF CAL
0G FIBER12G SUGAR2G OTHER
FAT 27G59% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Corned beef slow-cooked with a maple and mustard glaze that's both sweet and tangy. Tender and richly flavored, ideal for St. Patrick's Day or family dinners.
mainamericanbeef⏲️ slow cooker🍳 skilletdairy freegluten free
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 lb. flat cut corned beef roast (ditch the spice packet)
- 2 tsp. cooking oil
- ½ cup maple syrup
- ¼ cup yellow mustard
- ¼ tsp. black pepper
- 2 garlic cloves (minced)
At a glance
PER SERVING · TIME 440M
CAL 20%·PRO 51%
CARBS 14G14% OF CAL
0G FIBER12G SUGAR2G OTHER
FAT 27G59% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 7h
- Sodium
- 2158mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 561mg
- Calcium
- 38mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.