Sweet Peas and Saffron · by Annie★ 4.9 (48)
Slow Cooker Lemon Garlic Chicken Thighs
NUTRITION · PER SERVING250M COOK
CAL 17%·PRO 66%
CARBS 4G4% OF CAL
0G FIBER1G SUGAR2G OTHER
FAT 20G53% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked chicken thighs in a buttery lemon-garlic sauce with herbs. Tender and flavorful, served over rice or vegetables; low-carb and gluten-free.
mainitalianchicken⏲️ slow cookerdiabeticgluten free
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cloves garlic (minced)
- 1/4 teaspoon salt
- 1 teaspoon dried basil
- 1/2 lemon (zested; roughly 2 teaspoons)
- 1/2 cup chicken stock
- 1 teaspoon chicken bouillion (I recommend Better than Bouillon)
- 2 tablespoons white wine
- 2 tablespoons unsalted butter (cut into small cubes)
- 1 1/2 lb boneless skinless chicken thighs (see note 1)
- 1/2 lemon (juiced; around 2 tablespoons)
- parsley (garnish)
- lemon slices (garnish)
At a glance
PER SERVING · TIME 250M
CAL 17%·PRO 66%
CARBS 4G4% OF CAL
0G FIBER1G SUGAR2G OTHER
FAT 20G53% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 421mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 519mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 421MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.