Slow Cooker Korean Spicy Braised Chicken and Potatoes
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My Korean Kitchen · by Sue | My Korean Kitchen★ 4.8 (9)

Slow Cooker Korean Spicy Braised Chicken and Potatoes

NUTRITION · PER SERVING260M COOK
CAL 24%·PRO 65%
CARBS 33G28% OF CAL
5G FIBER9G SUGAR20G OTHER
FAT 23G44% OF CAL
8G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Korean braised chicken and potatoes with gochujang and gochugaru, creating a spicy, savory stew. Tender chicken and soft potatoes in a flavorful sauce. A warming, hearty dinner.

mainkoreanchickendairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 kg chicken thigh ((2.2 pounds), washed and cut into small to medium pieces)
  • 6 medium sized potatoes ((685 g / 1.5 pounds), cleaned, peeled and cut into medium pieces)
  • 1 medium sized carrots ((180 g / 0.4 pound), cleaned, peeled and cut into medium pieces)
  • 1 large onion ((230 g / 0.5 pound), cleaned, peeled and cut into medium pieces)
  • 3 Tbsp Gochujang ((Korean chili paste))
  • 2 Tbsp Gochugaru ((Korean chili flakes))
  • 2 Tbsp Soy sauce
  • 2 Tbsp Rice wine
  • 1 Tbsp Raw sugar
  • 1 Tbsp Minced garlic
  • 1/4 tsp Ground black pepper
  • 1/2 tsp Ginger powder
  • 2 stalks green onion (, thinly sliced)
  • Some toasted sesame seeds (to garnish)
PREP
20M
SODIUM
525MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.