My Korean Kitchen · by Sue | My Korean Kitchen★ 4.9 (14)
Slow Cooker Korean Short Ribs
NUTRITION · PER SERVING505M COOK
CAL 32%·PRO 100%
CARBS 39G25% OF CAL
5G FIBER20G SUGAR15G OTHER
FAT 28G40% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef short ribs cooked slowly in a savory-sweet sauce with soy, honey, and apple until fall-off-the-bone tender. Served with potatoes, carrots, and rice for a deeply flavorful meal.
mainkoreanroastbeef⚙️ food processor⏲️ slow cooker🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 6- 1.5 kg bone-in beef short ribs ((3.3 pounds))
- 500 g baby potatoes ((18 ounces), rinsed)
- 300 g carrots ((11 ounces), peeled & cut in medium size chunks)
- green onions ((optional), thinly sliced)
- toasted sesame seeds ((optional))
- 1 red apple (or pear (Asian pear or Williams pear), (170 g / 6 ounces), cored & chopped)
- 1/2 onion ((60 g / 2 ounces), peeled & chopped)
- 1/2 cup beef stock
- 1/2 cup soy sauce (, regular (kikkoman))
- 1/4 cup brown sugar
- 2 Tbsp honey
- 2 Tbsp rice wine ((mirin))
- 1 Tbsp minced garlic
- 1 tsp sesame oil
- 5 whole black peppercorns
- 2 Tbsp corn starch ( (or potato starch))
- 2 Tbsp water
At a glance
PER SERVING · TIME 505M
CAL 32%·PRO 100%
CARBS 39G25% OF CAL
5G FIBER20G SUGAR15G OTHER
FAT 28G40% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 8h
- Sodium
- 1498mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1471mg
- Calcium
- 87mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1498MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.