Slow Cooker Jerk Chicken
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Immaculate Bites · by Imma Adamu★ 5.0 (50)

Slow Cooker Jerk Chicken

NUTRITION · PER SERVING200M COOK
CAL 23%·PRO 74%
CARBS 13G12% OF CAL
1G FIBER8G SUGAR4G OTHER
FAT 28G56% OF CAL
10G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Slow-cooked jerk chicken with warm spices like allspice, cinnamon, and ginger, plus pineapple. Tender and aromatic, a weeknight meal that tastes like the weekend.

maincaribbeanchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 6-7 chicken thighs (or a 3-3½ pound chicken cut into pieces)
  • 1 lime (or lemon)
  • 2 teaspoons (9g) Creole seasoning, (poultry seasoning, or just salt and pepper)
  • 1 or more scotch bonnet pepper ((or habanero))
  • 6 cloves garlic, (chopped)
  • ½ tablespoon (1-2g) ground cinnamon
  • ½ tablespoon (1-2g) ground allspice
  • ½ teaspoon (1-2g) coarsely ground white pepper
  • ½ teaspoon (1-2g) freshly grated nutmeg
  • 3 tablespoons (25-27g) dark brown sugar
  • 1 medium onion, (coarsely chopped)
  • 3 green onions (or scallions, chopped)
  • 1 sprig fresh thyme
  • 1 tablespoon (14-15g) fresh ginger, (chopped)
  • 1 tablespoon (15ml) soy sauce
  • ½ cup (118ml) pineapple juice (or fresh pineapple chunks)
  • 1 tablespoon (10g) bouillon powder ((optional))
  • salt and pepper (to taste)
PREP
20M
SODIUM
847MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.