Immaculate Bites · by Imma Adamu★ 4.8 (110)
Slow Cooker Jamaican Curry Chicken
NUTRITION · PER SERVING195M COOK
CAL 44%·PRO 100%
CARBS 32G14% OF CAL
7G FIBER7G SUGAR17G OTHER
FAT 63G64% OF CAL
24G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Jamaican curry made with chicken thighs, coconut milk, and warm spices, cooked low and slow with potatoes and green beans. Aromatic and comforting with layers of flavor.
maincaribbeancurrychicken⏲️ slow cooker🍳 skilletdairy freegluten free
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 3 - 3 ½ pound chicken thighs ((see notes))
- 1 teaspoon or more curry spice/powder
- Salt and pepper to taste ((or use chicken seasoning))
- ¼ cup or more canola or cooking oil
- 1 onion sliced
- 1 Tablespoon minced garlic
- 2-3 sprigs thyme
- ½-1 teaspoon paprika
- 1 1/2 -2 Tablespoons Curry spice/powder
- 1- cup coconut milk
- ½ cup chicken broth or water
- 1 bay leaf
- 1 Tablespoon tomato paste
- 1 scotch bonnet pepper
- 1- pound potatoes or more peeled cut in medium pieces
- 1- pound carrots and green beans ((more or less))
- 1- teaspoon chicken bouillon optional
- Salt to taste
At a glance
PER SERVING · TIME 195M
CAL 44%·PRO 100%
CARBS 32G14% OF CAL
7G FIBER7G SUGAR17G OTHER
FAT 63G64% OF CAL
24G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 633mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1357mg
- Calcium
- 84mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 633MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.