Barefeet in the Kitchen · by Mary Younkin★ 4.8 (41)
{Slow-Cooker} Italian Red Wine Roast Beef
NUTRITION · PER SERVING490M COOK
CAL 15%·PRO 82%
CARBS 5G6% OF CAL
0G FIBER1G SUGAR3G OTHER
FAT 11G32% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A beef roast seasoned with Italian herbs and braised in red wine until fall-apart tender. The long, slow cooking fills your home with amazing aromas.
mainamericanroastbeef🫕 dutch oven⏲️ slow cooker🔥 ovendairy freegluten free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2½ pounds beef round roast
- 1 small onion (sliced thinly)
- ½ cup water
- ½ cup red wine (cabernet, merlot, or pinot noir work well )
- 1 teaspoon basil
- ½ teaspoon thyme
- ½ teaspoon marjoram
- 1 teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 490M
CAL 15%·PRO 82%
CARBS 5G6% OF CAL
0G FIBER1G SUGAR3G OTHER
FAT 11G32% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 382mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 729mg
- Calcium
- 18mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 382MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.