Slow Cooker Italian Meatballs
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Peace Love and Low Carb · by Kyndra Holley5.0

Slow Cooker Italian Meatballs

NUTRITION · PER SERVING375M COOK
CAL 8%·PRO 20%
CARBS 3G7% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 12G66% OF CAL
4G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Slow-cooked Italian-seasoned meatballs in marinara sauce. Savory, tender, and versatile as an appetizer, side, or main with pasta.

starteritalianbeefporkgluten freeketolow carbwhole30
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Nutrition & ingredients

Ingredients

serves 30
  • 4 cups Pesto Marinara Sauce, Three Cheese Marinara Sauce, or Hearty Meat Sauce
  • 1 1/2 pounds ground beef (I get all my meat here)
  • 1 1/2 pounds ground pork
  • 1 cup crushed pork rinds (I use this brand)
  • 2 large eggs
  • 4 cloves garlic, minced
  • 1 1/2 teaspoons dried italian seasoning
  • 2 teaspoons sea salt (I use this brand) code peace for 15% off
  • 1 teaspoon black pepper
  • 2 tablespoons Worcestershire sauce (coconut aminos for Whole30)
  • 3 tablespoons tomato paste
  • 1/2 small onion, grated
  • 3 tablespoons fresh grated Parmesan cheese (omit for Whole30)
  • 1 tablespoon chopped fresh parsley
PREP
15M
SODIUM
138MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.