Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (42)
Slow Cooker Italian Beef Sandwiches
NUTRITION · PER SERVING610M COOK
CAL 43%·PRO 95%
CARBS 59G27% OF CAL
7G FIBER11G SUGAR41G OTHER
FAT 48G50% OF CAL
19G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, juicy slow-cooked Italian beef seasoned with garlic and Italian spices, piled on rolls with pepperoncini and melted cheese. Great for game day or busy weeknights.
mainamericansandwichbeef⏲️ slow cooker🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 10- 4 pound boneless beef chuck pot roast (3 to 5 pounds will work)
- 2 teaspoons fine sea salt
- 1 teaspoon fresh ground black pepper
- 1 teaspoon garlic powder
- 2 teaspoons Italian seasoning
- 15 ounces tomato sauce
- 2 green bell peppers (thinly sliced)
- 2 yellow onions (thinly sliced)
- 12 ounces jar sliced pepperoncini ((plus more for serving))
- 10 crusty sandwich rolls (split and toasted)
- 20 slices Provolone cheese
At a glance
PER SERVING · TIME 610M
CAL 43%·PRO 95%
CARBS 59G27% OF CAL
7G FIBER11G SUGAR41G OTHER
FAT 48G50% OF CAL
19G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10h
- Sodium
- 2004mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 779mg
- Calcium
- 351mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2004MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.